Description
A luscious sweet and tangy pineapple rum sauce perfect for drizzling over desserts.
Ingredients
Scale
- 1 cup pineapple juice
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon cinnamon
- 1/4 cup dark rum
Instructions
- Combine the ingredients: In a medium saucepan, add pineapple juice and brown sugar. Stir over medium heat until sugar dissolves, creating a thick syrup.
- Add butter: Add unsalted butter and stir constantly until it melts completely.
- Sprinkle in cinnamon: Add cinnamon and dark rum, stir until combined.
- Simmer to perfection: Bring to a gentle simmer and cook for about 5 minutes until thickened.
- Serve warm: Remove from heat and enjoy over your favorite desserts.
Notes
You can prepare this sauce in advance and store it in the refrigerator. Reheat gently before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 14g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg