Description
A refreshing and vibrant pineapple salsa that combines sweetness, spice, and acidity, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare the ingredients: Begin by finely dicing the pineapple, making sure to remove all the tough core parts. Chop the red onion finely and mince the jalapeño, adjusting the heat according to your preference.
- Combine in a mixing bowl: In a medium mixing bowl, add the diced pineapple, chopped red onion, minced jalapeño, and fresh cilantro. The vibrant colors will stir your appetite as you mix.
- Add lime juice and season: Squeeze the fresh lime over the mixture, letting that bright, zesty aroma fill your kitchen. Season with salt to taste.
- Stir to blend: Using a spoon, gently fold the ingredients together until everything is combined, taking care not to mash the pineapple.
- Let it rest: Allow the salsa to rest for about 15 minutes to let the flavors meld together.
- Serve and enjoy: Serve your Pineapple Salsa with crisp tortilla chips, or as a delicious topping for grilled meats or tacos.
Notes
Make it in advance for improved flavor blending, and consider adding grilled pineapple for a smoky twist.
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg