Description
Crispy potato pancakes filled with seasoned ground beef and melted cheese create a comforting and delicious dish suitable for any occasion.
Ingredients
Scale
- 2 cups grated potatoes
- 1 cup cooked ground beef
- 1 cup shredded cheese
- 1 small onion, finely chopped
- 2 eggs
- 1/4 cup flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the grated potatoes, cooked ground beef, shredded cheese, chopped onion, eggs, flour, salt, and pepper in a bowl.
- Heat oil in a skillet over medium heat.
- Scoop a portion of the mixture into the skillet and flatten it.
- Cook undisturbed for 3-4 minutes until golden brown, then flip and cook the other side for another 3-4 minutes.
- Remove the pancakes and drain on paper towels.
- Serve hot with toppings like sour cream or chives.
Notes
Squeeze excess moisture from grated potatoes to avoid soggy pancakes. Work in small batches to preserve crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg