Description
A hearty breakfast bowl featuring crispy potatoes, savory sausage, and creamy scrambled eggs, perfect for any morning.
Ingredients
Scale
- 2 medium potatoes, diced
- 1 cup sausage, crumbled or sliced
- 4 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: Cheese, green onions, hot sauce
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Cook the diced potatoes in the skillet, spreading them in an even layer for about 10–12 minutes until crispy and golden brown.
- Incorporate the sausage once the potatoes are crispy, stirring frequently until browned and cooked through.
- Scramble the eggs in a separate bowl, then pour into the skillet with the potatoes and sausage, stirring gently until the eggs are set.
- Season the dish with salt and pepper, and serve immediately garnished with optional toppings.
Notes
Make-ahead tips: You can prepare the potatoes and sausage the night before. For crispy potatoes, avoid overcrowding the skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 186mg