Description
A cozy, moist pumpkin banana bread that blends the warm spices of pumpkin with the sweetness of ripe bananas, perfect for fall indulgence.
Ingredients
Scale
- 3 ripe bananas
- 1 cup canned pumpkin puree
- 1/3 cup melted butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it lightly.
- Mash the ripe bananas in a mixing bowl until smooth.
- Stir in the pumpkin puree and melted butter until combined.
- Add the sugar, egg, and vanilla extract, mixing well.
- In a separate bowl, combine the baking soda, salt, cinnamon, nutmeg, and flour.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 60-70 minutes, checking for doneness around the 60-minute mark.
- Remove from the oven and allow to cool slightly before transferring to a cooling rack.
Notes
Customize with nuts, chocolate chips, or serve with creamy butter for added delight.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg