Description
A comforting bowl of noodles featuring savory ground pork, aromatic garlic, and ginger, all coated in rich sauces for a delicious weeknight meal.
Ingredients
Scale
- 8 oz egg noodles or ramen noodles
- 1 lb ground pork
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tsp sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Begin by cooking the egg noodles or ramen noodles according to the package instructions. Once tender, drain them and set aside.
- In a large skillet or wok, heat the sesame oil over medium heat.
- Add the minced garlic and ginger, sautéing until fragrant, about one minute.
- Introduce the ground pork to the skillet, breaking it up with your spatula and cooking until golden-brown.
- Thoroughly stir in the soy sauce, oyster sauce, salt, and pepper.
- Carefully add the cooked noodles to the skillet, tossing them to coat evenly with the sauce and pork.
- Garnish with the chopped green onions and serve warm.
Notes
Make-ahead tips: Prepare the pork mixture in advance and store it separately from the noodles. For added texture, feel free to incorporate vegetables like bok choy or broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg