Description
A delightful combination of crunchy pretzels, creamy cheese, and fruity raspberry jello, perfect for gatherings.
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups boiling water
- 1 package (6 oz) raspberry jello
- 2 cups raspberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine 2 cups of crushed pretzels, 1/2 cup granulated sugar, and 1/2 cup melted butter in a medium bowl.
- Stir until the pretzels are completely coated.
- Press the pretzel mixture into the bottom of a 9×13 inch baking dish.
- Bake for 10 minutes until lightly golden, then let it cool completely.
- Beat 8 oz of softened cream cheese and 1 cup of powdered sugar together until smooth.
- Fold in 1 cup of whipped topping gently until blended, creating a creamy layer.
- Spread the cream cheese mixture evenly over the cooled pretzel crust.
- Dissolve one package of raspberry jello in 2 cups of boiling water in another bowl.
- Cool slightly before adding 2 cups of raspberries, stirring gently to combine.
- Pour the jello mixture over the cream cheese layer.
- Refrigerate for at least 4 hours or until the jello is set.
- Cut into squares and serve chilled.
Notes
Chill your mixing bowls before preparing for easier mixing. Use room temperature cream cheese for a smoother texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg