Description
Chewy peanut butter cookies with a creamy chocolate egg surprise, perfect for sweet indulgence and nostalgia.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup chocolate eggs (for filling)
- Sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the creamy peanut butter, granulated sugar, egg, vanilla extract, and baking soda in a large bowl until smooth.
- Form tablespoon-sized portions of dough into balls.
- Press a chocolate egg into the center of each ball.
- Place cookies on a lined baking sheet and sprinkle with sea salt.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool slightly before transferring to a wire rack.
Notes
You can refrigerate the dough for up to a week or freeze it for a few months. Allow cookies to cool to improve texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg