Description
Delight in a rich, creamy Roasted Butternut Squash Harissa Hummus that brings a bold flavor profile with every bite.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons harissa paste
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt to taste
- Water as needed
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed butternut squash with olive oil and place it on a baking tray.
- Roast for about 25-30 minutes, or until tender and golden brown, flipping halfway for even cooking.
- Combine the roasted butternut squash, drained chickpeas, tahini, harissa paste, minced garlic, lemon juice, and salt in a food processor.
- Blend until smooth, adding water a tablespoon at a time for desired consistency.
- Taste and adjust seasoning as needed.
- Serve with pita bread or sliced vegetables, drizzling olive oil on top for extra flavor.
Notes
Prepare a day in advance for enhanced flavors. Store in an airtight container in the fridge for up to five days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg