Description
Roasted cauliflower transforms ordinary florets into crispy, golden morsels with savory flavors from garlic and paprika, perfect for any meal.
Ingredients
Scale
- 1 head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets.
- Toss the cauliflower with olive oil, salt, pepper, garlic powder, and paprika until coated.
- Spread the cauliflower evenly on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes or until golden brown and crispy.
- Remove from the oven and garnish with fresh parsley if desired.
Notes
You can cut and season the cauliflower ahead of time. Avoid overcrowding the baking sheet for optimal roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg