Description
Delicious roasted garlic sweet potato wedges that are crispy on the outside and buttery-soft on the inside, perfect as a side dish or snack.
Ingredients
Scale
- 2 large sweet potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes.
- Cut them into wedges.
- Mix your ingredients in a large mixing bowl.
- Arrange the wedges on a lined baking sheet.
- Roast for about 25-30 minutes, flipping halfway through.
- Serve warm and enjoy.
Notes
You can prepare the sweet potatoes up to a day in advance. Great with various dips or as a side to grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg