Description
A vibrant salad featuring roasted sweet potatoes, black beans, and a zesty lime dressing, perfect for any occasion.
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 cup corn (fresh or frozen)
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cubed sweet potatoes with olive oil, salt, and pepper until coated. Spread them on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until tender and golden-brown.
- Combine black beans, diced red bell pepper, corn, diced avocado, red onion, and cilantro in a large bowl.
- Whisk lime juice, olive oil, salt, and pepper in a small bowl for dressing.
- Add roasted sweet potatoes to the large bowl and toss gently to combine.
- Drizzle with lime dressing and toss again. Serve immediately or chill before serving.
Notes
Add avocado just before serving to prevent browning. Can substitute black beans with chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg