Description
A vibrant and nourishing bowl of roasted vegetables and crispy chickpeas, drizzled with creamy tahini dressing, perfect for any occasion.
Ingredients
Scale
- 2 cups of assorted vegetables (like bell peppers, zucchini, and broccoli)
- 1 can of chickpeas, drained and rinsed
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- For the tahini dressing:
- 1/4 cup of tahini
- 2 tablespoons of lemon juice
- 2 tablespoons of water
- 1 garlic clove, minced
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare your vegetables and chickpeas by combining them on a baking sheet with olive oil, salt, pepper, garlic powder, and paprika.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Whisk together your tahini dressing ingredients in a mixing bowl.
- Assemble the bowl by scooping in roasted veggies and chickpeas, then drizzling with tahini dressing.
- Dig in and enjoy!
Notes
Feel free to customize with seasonal vegetables or different dressings. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg