Description
A vibrant and customizable bowl filled with roasted vegetables, chickpeas, and a creamy maple Dijon tahini dressing.
Ingredients
Scale
- 2 cups chickpeas, drained and rinsed
- 1 large sweet potato, cubed
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 red onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons tahini
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Water, as needed for dressing
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the veggies by tossing sweet potato, bell pepper, zucchini, onion, and chickpeas with olive oil, paprika, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast for about 25-30 minutes until vegetables are tender and slightly caramelized.
- Make the dressing by whisking tahini, maple syrup, Dijon mustard, lemon juice, and water until creamy.
- Assemble bowls with roasted mixture and drizzle with dressing.
- Serve and enjoy!
Notes
Store leftovers in an airtight container for up to five days. Great for meal prep!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg