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Rose Lemonade

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan

Description

A delightful beverage blending fresh lemon juice and floral rose syrup, perfect for summer refreshment.


Ingredients

Scale
  • 1 cup lemon juice
  • 3 cups water
  • 1 cup rose syrup

Instructions

  1. In a pitcher, combine the freshly squeezed lemon juice, water, and rose syrup. Stir gently to start blending the flavors.
  2. Pour a generous amount of ice into your glass or pitcher—there’s no such thing as too much ice on a warm day!
  3. Stir well until everything is mixed evenly, and the rose syrup transforms the mixture into a beautiful pastel shade.
  4. Serve over ice, garnished with a thin slice of lemon and petals of fresh rose if you’re feeling fancy.

Notes

Adjust sweetness to your liking and consider adding a splash of gin or prosecco for an adult twist.


Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 29g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg