Description
A comforting breakfast casserole combining savory sausage, creamy cheese, and crispy hash browns, perfect for gatherings and lazy mornings.
Ingredients
Scale
- 1 lb sausage
- 1 can Rotel tomatoes
- 8 oz cream cheese
- 2 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 4 eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned; drain excess grease.
- Combine the cooked sausage, Rotel tomatoes, softened cream cheese, and hash browns in a mixing bowl.
- Whisk together the eggs, milk, salt, and pepper in another bowl until blended.
- Pour the egg mixture into the sausage mixture and stir everything until combined.
- Transfer the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake for 30-35 minutes until set and the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
Make ahead by assembling the casserole the night before and refrigerating overnight. Reheat thoroughly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg