Description
Irresistibly cozy crescent rolls filled with savory sausage and creamy cheese, perfect for any gathering.
Ingredients
Scale
- 1 package crescent rolls
- 1 lb ground sausage
- 8 oz cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
- Add cream cheese, shredded cheddar, garlic powder, and salt and pepper to the skillet; mix until creamy.
- Unroll the crescent rolls and place a spoonful of the sausage mixture on the wide end of each triangle.
- Roll up the crescent rolls from wide end to point, tucking edges.
- Arrange the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Can prepare the sausage mixture a day in advance. Bake when ready to serve.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg