Description
A comforting and savory dip featuring ground beef, cheese, and zesty flavors, perfect for sharing at gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Tortilla chips for serving
Instructions
- Brown the beef in a large skillet over medium heat until fully cooked, breaking it apart as you go. Drain any excess fat.
- Sauté the chopped onion and green bell pepper in the skillet until softened, about 5-7 minutes.
- Mix in the ketchup, Worcestershire sauce, garlic powder, chili powder, salt, and pepper. Cook for about 5 minutes until heated through.
- Melt the cheddar cheese into the mixture off the heat, stirring until creamy.
- Serve warm with tortilla chips and enjoy!
Notes
Make-ahead tips: Prepare the dip a day in advance and reheat before serving. Customize spice levels as desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg