Description
Indulge in this rich and creamy Butterfinger Cake made effortlessly in a slow cooker, featuring moist chocolate cake, creamy peanut butter, and crunchy Butterfinger bars.
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup creamy peanut butter
- 1 cup Butterfinger candy bars, crushed
- 1 cup milk
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
- Whipped cream for serving (optional)
Instructions
- Mix the base: In a large mixing bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract. Whisk until smooth, ensuring no lumps remain.
- Incorporate the peanut butter: Gently stir in the creamy peanut butter, followed by half of the crushed Butterfinger bars.
- Prepare your slow cooker: Pour the rich batter into a greased slow cooker and spread it evenly.
- Slow cook magic: Cover and cook on low for about 180-240 minutes, checking for doneness with a toothpick.
- Add the finale: In the last 30 minutes, sprinkle chocolate chips and the remaining Butterfinger bars on top.
- Serve and enjoy: Scoop portions onto plates, optionally topping with whipped cream.
Notes
For a quicker option, bake in the oven at 350°F (175°C) for 30-35 minutes. Prepare the batter a day in advance and refrigerate it until ready to cook.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 21g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg