Description
Juicy meatballs slow-cooked in a sweet and savory honey teriyaki sauce, garnished with sesame seeds and green onions.
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup honey
- 1 cup soy sauce
- 1/2 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- Mix the sauce by whisking together honey, soy sauce, teriyaki sauce, minced garlic, and minced ginger in a slow cooker.
- Add the frozen meatballs to the sauce, ensuring they are evenly coated.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the meatballs are heated through.
- Serve the meatballs warm, garnished with sesame seeds and green onions.
Notes
For a less sweet version, reduce the amount of honey. Fresh meatballs can also be used; adjust cooking time as necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 40g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg