Description
Vibrant and flavorful kabobs featuring smoked sausage, tender chicken, and roasted potatoes, perfect for summer gatherings.
Ingredients
Scale
- 1 lb Smoked sausage
- 1 lb Chicken breast, boneless and skinless
- 1 lb Baby potatoes
- 1–2 Bell peppers (red, yellow, or orange)
- 1 Onion (red or yellow)
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
Instructions
- Preheat your grill to medium-high heat.
- Slice the smoked sausage, chicken breast, and potatoes into bite-sized pieces.
- Chop the bell peppers and onion into similar sizes.
- Combine the sausage, chicken, potatoes, bell peppers, and onion in a large bowl.
- Drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss to coat.
- Thread the sausage, chicken, potatoes, bell peppers, and onion onto the skewers, alternating ingredients.
- Place the skewers on the grill and cook for 15-20 minutes, turning occasionally.
- Serve warm and enjoy!
Notes
Make-ahead by marinating chicken beforehand. Customize with your choice of vegetables or proteins.
Nutrition
- Serving Size: 2 kabobs
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg