Description
Indulge in the rich, gooey delight of S’mores Brownie Cookies, a perfect combination of chocolate, marshmallows, and graham crackers.
Ingredients
Scale
- 1 box brownie mix
- 1/2 cup flour
- 1/4 cup melted butter
- 1 egg
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the brownie mix, flour, melted butter, and egg in a mixing bowl until well blended.
- Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs gently.
- Drop spoonfuls of cookie dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, until edges are set but centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a gluten-free option, use gluten-free brownie mix and flour. You can also customize with different types of chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg