Description
This delightful Snowball Cake features fluffy layers of chocolate cake topped with airy marshmallow frosting and sweetened coconut, creating a magical treat perfect for any celebration.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup marshmallow fluff
- 1 cup sweetened shredded coconut
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven as per the instructions on the cake mix package.
- Grease and flour two 9-inch round cake pans.
- Combine the chocolate cake mix, eggs, water, and vegetable oil in a large mixing bowl.
- Whisk vigorously until you achieve a smooth batter.
- Pour the batter evenly between the prepared cake pans.
- Bake according to the package instructions until done, checking with a toothpick.
- Cool the cakes in the pans for about 10 minutes, then flip them onto a wire rack.
- Beat together the softened butter, marshmallow fluff, powdered sugar, and vanilla extract until smooth.
- Place one cake layer on a serving plate and spread generously with frosting.
- Set the second layer on top and cover the entire cake with remaining frosting.
- Coat the sides and top with shredded coconut, pressing gently.
- Slice, serve, and enjoy!
Notes
For best results, make the cake a day in advance to let flavors meld. You can customize it with chocolate shavings or seasonal fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg