Description
Transform your sourdough starter into delightful, crunchy crackers bursting with flavor.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- Herbs or spices of your choice (optional)
- Sesame seeds or poppy seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the sourdough starter, flour, salt, and olive oil until a cohesive dough forms.
- Add herbs or spices to enhance the flavor profile.
- Roll the dough out between two sheets of parchment paper until it’s about 1/8 inch thick.
- Cut into desired shapes with a sharp knife or pizza cutter.
- Place on a baking sheet lined with fresh parchment paper, ensuring they don’t touch.
- Bake for 15-20 minutes or until golden and crispy.
- Let cool completely before serving.
Notes
For added flavor, feel free to customize with cheese, spices, or different types of flour.
Nutrition
- Serving Size: 4 crackers
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg