Description
Indulge in flaky Sourdough Ham & Cheese Croissants that merge sophistication with homestyle warmth, perfect for any occasion.
Ingredients
Scale
- 1 batch Croissant Dough (store-bought or homemade)
- 8 slices Sliced Ham (smoked or honey)
- 8 slices Sliced Cheese (Swiss or cheddar)
- 2 tablespoons Butter (melted, for brushing)
- 1 Egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough on a lightly floured surface into a large rectangle, about 1/8 inch thick.
- Cut the dough into triangles, approximately 5 inches wide at the base.
- Layer a slice of ham and a slice of cheese on each triangle at the wider end.
- Roll the triangles from the wide end toward the tip, tucking in the edges slightly.
- Arrange the rolled croissants on a parchment-lined baking sheet.
- Brush with a mixture of melted butter and beaten egg for a glossy finish.
- Bake for 15-20 minutes, or until golden brown and flaky.
- Enjoy warm for best flavor.
Notes
Make-ahead: Prepare croissants up to the rolling stage, refrigerate overnight, and bake fresh in the morning. Can be frozen before baking.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg