Description
A delightful fusion of tender chicken and zesty sauces, topped with crunchy peanuts, turning an everyday pasta dish into an unforgettable culinary experience.
Ingredients
- Spaghetti
- Chicken breast
- Soy sauce
- Chili sauce
- Peanuts
- Green onion
- Vegetable oil
- Garlic
- Ginger
- Brown sugar
- Salt
- Pepper
Instructions
- Prepare the spaghetti: Cook the spaghetti according to package instructions in a pot of boiling salted water. Once tender, drain and set aside.
- Sauté aromatics: In a large skillet, heat vegetable oil over medium heat. Add chopped garlic and ginger, cooking until fragrant.
- Cook the chicken: Slice the chicken breast into thin strips, then add to the skillet. Cook until golden brown and cooked through, about 5 to 7 minutes.
- Create the sauce: Stir in soy sauce, chili sauce, and brown sugar. Mix well and let simmer for 2 to 3 minutes.
- Combine: Toss in the cooked spaghetti, ensuring every strand is coated in sauce.
- Serve: Plate the spaghetti and top with crunchy peanuts and sliced green onions.
Notes
For enhanced flavor, marinate the chicken for at least 30 minutes. You may customize the recipe by adding vegetables such as bell peppers or broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg