Description
A comforting dish featuring fresh spinach and creamy white beans, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh spinach
- 1 can (15 oz) white beans (Cannellini or great northern)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Red pepper flakes (optional)
- Lemon juice (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Add the minced garlic and sauté for 1-2 minutes, stirring until fragrant.
- Stir in the drained white beans, letting them cook for another 3-4 minutes.
- Add the fresh spinach, allowing it to wilt for 2-3 minutes.
- Season with salt and pepper, and add red pepper flakes if desired.
- Drizzle lemon juice before serving for extra flavor.
Notes
For make-ahead prep, store in an airtight container in the fridge and reheat before serving. Customize with additional veggies or herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg