Description
Fluffy and colorful Sprinkle Pancakes that bring joy to your breakfast with a delightful combination of sweet sprinkles and buttery goodness.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup sprinkles
Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly mixed.
- Mix Wet Ingredients: In another bowl, combine the milk, egg, and melted butter. Whisk gently until smooth.
- Bring It Together: Pour the wet mixture into the dry ingredients, folding them lightly. Gently fold in the colorful sprinkles.
- Heat the Skillet: Preheat your non-stick skillet over medium heat. Scoop 1/4 cup of batter for each pancake onto the skillet.
- Cook and Flip: Once bubbles emerge on the surface, flip the pancakes. Cook until both sides are golden brown.
- Serve Warm: Pile your pancakes high and serve them warm with syrup or powdered sugar.
Notes
Make-Ahead Tips: Prepare dry ingredients in advance for quick and easy pancake making. Cooking Alternatives: Try using an air fryer for mini pancakes.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg