Description
A luscious and airy stabilized whipped cream frosting, perfect for topping cakes, cupcakes, and fresh fruits.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
- Add the cold heavy whipping cream to a chilled mixing bowl.
- Whisk the cream on medium speed until it begins to thicken.
- Incorporate powdered sugar and vanilla extract on low speed.
- Increase the speed to medium-high until soft peaks form.
- Sprinkle in cornstarch while continuing to whisk.
- Use the frosting immediately or cover and refrigerate until needed.
Notes
Chilling your mixing bowl and beaters makes for faster whipping. Avoid over-whipping to maintain texture.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 4g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 20mg