Description
A delightful dessert combining fluffy angel food cake, fresh strawberries, and whipped cream for a refreshing and nostalgic treat.
Ingredients
Scale
- 1 angel food cake
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 cup strawberry yogurt
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the angel food cake: Follow the package instructions if using a box, or make it from scratch if you’re feeling adventurous.
- Mix strawberries with sugar: In a mixing bowl, combine the sliced strawberries and sugar. Let them sit for about 10 minutes, allowing the juices to flow and enhance their natural sweetness.
- Blend the cream: In another bowl, mix the chilled whipped cream, strawberry yogurt, and vanilla extract until just combined. You’ll want it fluffy but not overwhipped.
- Cube the cake: Cut the angel food cake into bite-sized cubes, then layer them in your serving dish to start building your delicious masterpiece.
- Layer it up: Add a layer of strawberries over the cake cubes. Follow with a generous layer of the cream mixture. Repeat these layers until the dish is filled to the brim with delightful goodness.
- Top it off: Finish with more fresh strawberries and a dollop of whipped cream on the top layer for that picture-perfect finish.
- Chill before serving: Place the assembled dish in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully.
Notes
Can be made ahead of time and refrigerated for several hours or the day before. Make sure to use ripe strawberries for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg