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Strawberry Banana Pudding

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 120 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Description

A creamy and dreamy dessert combining strawberries, bananas, and vanilla wafers, evoking nostalgic summer memories.


Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced
  • 1 cup strawberries, sliced
  • 2 cups vanilla wafers

Instructions

  1. Whip the cream: In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. Add the sweetened condensed milk: Incorporate the sweetened condensed milk and vanilla extract, gently folding until combined.
  3. Layer the goodness: In a glass dish or trifle bowl, begin layering the vanilla wafers at the bottom.
  4. Add the fruit: Sprinkle the sliced bananas and strawberries over the wafers.
  5. Spread the cream bliss: Spoon a layer of the cream mixture over the fruit and cookies.
  6. Repeat: Continue layering, finishing with the cream on top.
  7. Chill and savor: Cover and chill in the refrigerator for at least 120 minutes before serving.

Notes

Make-ahead option available; consider customizing with other fruits or toppings.


Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 160mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg