Description
Indulge in the warmth of freshly baked Strawberry Cinnamon Rolls, featuring soft dough swirling with juicy strawberries and aromatic cinnamon.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 2 teaspoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Mix the flour, sugar, baking powder, and salt in a large bowl.
- Combine the milk, melted butter, egg, and vanilla extract in another bowl before pouring it into the dry ingredients.
- Roll the dough on a floured surface into a rectangle about 1/4 inch thick.
- Create the filling by spreading melted butter on the rolled dough and sprinkling with cinnamon, brown sugar, and chopped strawberries.
- Form the rolls by rolling the dough tightly and slicing into 1.5-inch pieces.
- Bake for 20-25 minutes or until golden brown.
- Cool slightly before serving and enjoy warm!
Notes
Consider drizzling with icing or serving with whipped cream for an extra treat. Make-ahead tips include refrigerating the rolled dough overnight.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg