Description
A luscious Strawberry Cream Cheese Pie that combines creamy filling, fresh strawberries, and a buttery graham cracker crust.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese with the sugar and vanilla extract until the mixture is perfectly smooth and creamy.
- Gently fold in the whipped cream with a spatula, preserving its airy texture.
- Carefully spread the creamy filling into the pre-made graham cracker crust.
- Arrange the sliced strawberries on top, artfully layering them.
- Refrigerate the pie for at least 120 minutes before serving.
Notes
Make-ahead tips: This pie keeps well for a few days and can be made a day in advance. It’s a no-bake dessert but can be baked with adjustments.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg