Description
Delightful strawberry cheesecake filling nestled in crispy waffle cones, topped with a sprinkle of graham crackers for the perfect crunchy texture.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, chopped
- 4–6 waffle cones
- 1/2 cup crushed graham crackers (for topping)
Instructions
- Prepare Your Ingredients: Gather all ingredients and tools before starting.
- Mix the Cheesecake Base: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until silky-smooth.
- Fold in the Whipped Cream: Gently fold in the whipped cream to add airiness.
- Add the Strawberries: Incorporate the chopped strawberries into the mixture.
- Fill the Cones: Use an ice cream scoop to generously fill each waffle cone.
- Top with Graham Crackers: Sprinkle crushed graham crackers over the top of each cone.
- Serve and Enjoy: Enjoy immediately or refrigerate for 30 minutes before serving.
Notes
Store filled cones upright in the refrigerator for up to 2 days. It’s best to fill the cones just before serving to maintain their crunch.
Nutrition
- Serving Size: 1 cone
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg