Description
Delightful stuffed jalapenos filled with creamy cheese, perfect for sharing at gatherings or enjoying as a cozy snack.
Ingredients
- Jalapeno Peppers: 10 pieces
- Cream Cheese: 8 oz
- Shredded Cheddar Cheese: 1 cup
- Breadcrumbs: 1/2 cup
- Garlic Powder: 1 tsp
- Onion Powder: 1 tsp
- Salt: 1/2 tsp
- Pepper: 1/4 tsp
Instructions
- Preheat your air fryer to 375°F (190°C).
- Prepare the jalapenos by cutting in half lengthwise and removing seeds.
- Mix the cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Stuff the jalapeno halves with the cheese mixture generously.
- Add breadcrumbs over the top of each stuffed jalapeno.
- Cook in the air fryer for 10-15 minutes or until golden and bubbly.
- Serve warm and enjoy!
Notes
Wear gloves when handling jalapenos. Consider soaking them in water for 30 minutes before cooking to reduce heat.
Nutrition
- Serving Size: 2 halves
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg