Description
A delicious blend of ground beef and savory stuffing that creates a comforting and flavorful meatloaf perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing mix
- 1 cup water
- 1 egg
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: ketchup or barbecue sauce for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine ground beef, Stove Top Stuffing mix, water, egg, chopped onion, garlic powder, salt, and pepper in a large bowl. Mix well until everything melds together.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup or barbecue sauce on top if desired.
- Bake for 1 hour or until the meatloaf is cooked through (internal temperature should reach 160°F/71°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Prepare the meatloaf mixture a day in advance to save time. Consider using an air fryer or slow cooker for alternative cooking methods.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg