Description
A vibrant summer salad featuring juicy peaches, ripe tomatoes, and crispy stale bread, dressed in a herbaceous vinaigrette.
Ingredients
Scale
- 4 cups of cubed stale bread
- 2 large ripe peaches, diced
- 4 cups of sun-soaked tomatoes, diced
- 1/2 cup fresh basil leaves, torn
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cubed stale bread, diced peaches, diced tomatoes, and torn basil leaves. Mix gently to avoid bruising the ingredients.
- In a separate bowl, whisk together the red wine vinegar, olive oil, salt, and pepper until well-emulsified.
- Drizzle the vinaigrette over the salad and toss gently to combine, ensuring all the ingredients are well-coated.
- Let the salad sit for about 15 minutes to allow the flavors to meld before serving.
Notes
Use day-old bread for optimal texture. For a twist, consider including grilled corn or nuts for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg