Description
A vibrant, refreshing salad featuring juicy peaches, sweet blueberries, and hearty kale, topped with creamy feta and crunchy almonds.
Ingredients
Scale
- 2 cups kale, chopped
- 1 cup peaches, sliced
- 1 cup blueberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup almonds, sliced
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine the chopped kale, sliced peaches, blueberries, red onion, crumbled feta, and sliced almonds in a large mixing bowl. Toss gently.
- Whisk together the olive oil, apple cider vinegar, salt, and pepper in a smaller bowl.
- Drizzle the dressing over the salad and toss gently again to combine.
- Enjoy immediately or let the salad chill in the refrigerator for a short while before serving.
Notes
For optimal freshness, add the dressing just before serving. You can customize by adding grilled chicken or switching greens.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg