Description
A creamy and rich Sweet Milk Ice Cream that captures the essence of summer with its delicious blend of dulce de leche, heavy cream, and whole milk.
Ingredients
Scale
- 1 cup dulce de leche
- 1 cup heavy cream
- 1 cup whole milk
Instructions
- Combine the dulce de leche, heavy cream, and whole milk in a mixing bowl.
- Whisk or use an electric mixer on low speed until blended smoothly.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Transfer the ice cream into a freezer-safe container and cover tightly.
- Freeze for at least 4 hours or until firm.
- Scoop into bowls and enjoy!
Notes
For added flavors, consider infusing the base with vanilla bean or a hint of sea salt. If you don’t have an ice cream maker, pour the mixture into a container and stir every 30 minutes during the first two hours.
Nutrition
- Serving Size: 1 scoop
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg