Description
Deliciously soft and buttery biscuits infused with the sweetness of roasted sweet potatoes, perfect for any gathering or cozy meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup mashed sweet potatoes
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the flour, baking powder, salt, and sugar in a large bowl until well combined.
- Combine the mashed sweet potatoes and milk in another bowl, mixing until smooth.
- Pour the sweet potato mixture into the dry ingredients, stirring gently until just combined.
- Grease your baking dish, then pour the melted butter into the bottom.
- Drop spoonfuls of the biscuit dough over the butter, creating a rustic, uneven top.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm and enjoy every delightful bite!
Notes
For enhanced flavor, consider browning the butter before adding it to the baking dish. You can also substitute the all-purpose flour with a gluten-free blend if needed.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg