Description
A warm bowl of Sweet-Spicy Chicken and Spaghetti that balances sweet and spicy flavors with tender chicken and al dente spaghetti.
Ingredients
- Spaghetti
- Chicken breast
- Soy sauce
- Chili sauce
- Peanuts
- Green onions
- Olive oil
- Garlic
- Ginger
- Sugar
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat and sauté garlic and ginger until fragrant.
- Add diced chicken breasts and cook until browned and cooked through.
- Stir in soy sauce, chili sauce, and sugar, simmering until the sauce thickens.
- Incorporate the cooked spaghetti and mix to coat each strand in the sauce.
- Serve hot, topped with peanuts and green onion slices.
Notes
Make the sauce ahead of time and store in the fridge for up to three days. Customize proteins and throw in your favorite vegetables for extra health benefits.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg