Description
A creamy, luscious homemade ice cream made with sweetened condensed milk that captures the essence of summer.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- Optional mix-ins: chocolate syrup, peanut butter, crushed Oreos, or swirls of caramel
Instructions
- Whisk together the sweetened condensed milk and the vanilla extract in a large bowl until smooth.
- Whip the heavy cream in another bowl with an electric mixer on high speed until stiff peaks form.
- Fold the whipped cream into the sweetened condensed milk mixture gently using a flexible spatula.
- Add any desired mix-ins and fold gently to incorporate.
- Pour the mixture into a freezer-safe container, smoothing the top.
- Cover and freeze for at least 240 minutes or until firm.
- Scoop and enjoy your homemade ice cream with desired toppings.
Notes
For optimal texture, prepare a day in advance and let it freeze overnight. Experiment freely with mix-ins for creative flavors.
Nutrition
- Serving Size: ½ cup
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg