Description
Indulge in these flavorful jalapeño poppers filled with creamy brie, fresh blueberries, and a hint of sweetness, perfect for any gathering.
Ingredients
Scale
- 8 fresh jalapeños
- 4 oz brie cheese
- 1/2 cup fresh blueberries
- 1/4 cup cream cheese
- 1 tablespoon honey
- 1 tablespoon chopped fresh cilantro (optional)
- Salt and pepper to taste
- Balsamic glaze for drizzling (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the jalapeños in half lengthwise and remove the seeds.
- Combine the brie cheese, cream cheese, fresh blueberries, honey, cilantro, salt, and pepper in a mixing bowl until smooth.
- Stuff each jalapeño half with the cheese mixture.
- Arrange the stuffed jalapeños on a baking sheet and bake for 15–20 minutes.
- Drizzle with balsamic glaze before serving warm.
Notes
Wear gloves when handling jalapeños and feel free to customize the cheese or fruit.
Nutrition
- Serving Size: 1 popper
- Calories: 90
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg