Description
A vibrant and refreshing salad combining sweet watermelon, crisp cucumber, and aromatic herbs, perfect for summer gatherings.
Ingredients
Scale
- 2 cups watermelon, cubed
- 2 cups cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup pepitas, roasted
- 1 tablespoon Tajín seasoning
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and diced cucumber. Toss gently to mix.
- Add the crumbled feta cheese, followed by the chopped mint and basil.
- In a small bowl, whisk together the olive oil, lime juice, Tajín seasoning, salt, and pepper.
- Drizzle the dressing over your salad and toss gently to combine.
- Top your salad with roasted pepitas just before serving.
Notes
For a twist, consider substituting feta with goat cheese or omitting it for a dairy-free option. Prep ingredients separately to preserve freshness if making ahead.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg