Description
A vibrant and refreshing dessert that combines juicy watermelon with creamy yogurt and a medley of colorful fruits.
Ingredients
Scale
- 1 large watermelon
- 1 cup yogurt
- 1 cup assorted fruits
- Mint leaves (for garnish)
- Honey or agave syrup (optional)
Instructions
- Slice the watermelon into thick rounds, about an inch thick.
- Place the watermelon slices on a serving platter.
- Spread a layer of yogurt on each watermelon slice.
- Add assorted fruits artfully on top of the yogurt-covered slices.
- Drizzle honey or agave syrup over the fruit (if using).
- Garnish with fresh mint leaves.
- Serve immediately for the best experience.
Notes
For make-ahead tips, slice watermelon and prepare yogurt separately, then assemble just before serving. Grilled versions can add a unique flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 20g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg