Description
These warm, golden cookies meld rich flavors of buttery goodness and indulgent chocolate in a chewy delight.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour and baking soda; set aside.
- Cream the butter, granulated sugar, brown sugar, and salt together until smooth and fluffy.
- Beat in the vanilla extract and eggs, one at a time.
- Add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips using a spatula.
- Drop tablespoonfuls of dough onto prepared cookie sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow cooling on baking sheets for a few minutes before transferring to wire racks.
Notes
For make-ahead options, you can refrigerate the dough for up to 3 days or freeze it for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg