Description
Deliciously fluffy zucchini cinnamon rolls topped with cream cheese frosting, offering a magical blend of sweetness and warmth.
Ingredients
Scale
- 2 cups grated zucchini
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8″x8″ baking dish.
- Mix together the grated zucchini, sugar, and softened butter until creamy.
- Beat in the eggs, milk, and vanilla extract until fully combined.
- Whisk together the flour, baking powder, cinnamon, and salt separately.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Spread the dough evenly in the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly, then frost with cream cheese frosting.
- Serve warm and enjoy!
Notes
Make sure to grate the zucchini finely and remove excess moisture for the best texture.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg