Description
Deliciously crispy Zucchini Crackers, perfect for dipping or enjoying on their own.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the grated zucchini, almond flour, Parmesan cheese, egg, garlic powder, onion powder, oregano, and salt and pepper in a medium bowl.
- Spread the mixture evenly onto a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Remove from the oven and cut into cracker-sized pieces.
Notes
Make-ahead tip: prepare the mixture in advance and refrigerate. Bake fresh when ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg