Description
These Zucchini Pie Bars offer a delightful fusion of flavors with a creamy texture and a subtle sweetness, making them perfect for any occasion.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking pan by greasing it lightly.
- Mix the grated zucchini with the flour, sugar, baking powder, salt, and ground cinnamon in a large bowl.
- Whisk together the melted butter, eggs, and vanilla extract in another bowl until smooth.
- Combine the wet and dry ingredients, folding gently until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes until golden and a toothpick comes out clean.
- Let cool for 10 minutes before cutting into squares.
Notes
For an indulgent twist, serve with caramel sauce, vanilla ice cream, or whipped cream. Feel free to add nuts or chocolate chips for customization.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg