Description
A timeless classic pound cake with a perfect balance of sweetness and buttery flavor, ideal for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Cream the softened butter and sugar together in a mixing bowl until light and fluffy, about 5-7 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract until evenly distributed.
- Gradually add the flour and salt, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Can be stored in an airtight container for up to a week. Wrap in plastic and freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 18g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg